A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.
Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
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The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
I've eaten a lot of apple pie back home. I don't have the same taste as eating in the United States. After reading a lot of recipes, I don't think it's very complete. I've also made a special detailed hope to help. I'd like to reduce the sugar. ... ...
Jiuyang's trial work of 35L oven. Just put the baking tray in the oven for less than 1 minute, you can smell the fragrance of the fragrance ~ the appetite increases suddenly. The shrimp is baked in the oven. The skin is crispy and the meat is fr... ...
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
The first time I made cookies, I used Jun Zhi's prescription. It tasted good. I was too nervous when I squeezed the patterns. I couldn't make them in one go. Most of the patterns were crooked and disconnected... I had to practice more.
Pound cake. Does it always feel heavy? You can't compare without trying. In the age of love, there are different tastes and pursuits. Everything has its versatility. So, I like to try. Although there will be failures and setbacks. However, after... ...
Among all kinds of cheesecake, New York Cheesecake has the purest taste. There is not too much accessories and decorations. There is only a full cheese rich feeling. From ancient Greece. Cheesecake prevailed in New York at the beginning of the 2... ...
Frozen cheese cake should be the simplest, most delicious and easiest dessert to make. The materials needed are very simple. It can be made without oven. After a week's work, remember to treat yourself with a dessert~
Yam contains amylase, polyphenol oxidase and other substances. It is good for invigorating the spleen, benefiting the stomach and helping digestion. Purple sweet potato is rich in selenium and anthocyanin. Together, they are made into a small de... ...
Different raw materials may lead to different dry humidity of finished products. If this happens, you can adjust the liquid volume by yourself. If it is too dry, it will be difficult to rub the ball. I don't think it's too long and pointless. Pl... ...
18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -
It's a birthday present for a little girl. She likes black forest cake very much. So I chose the best black Qiao to make this birthday cake. I used fresh strawberries instead of cherry as decoration. The color is more colorful and more suitable ... ...
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...